Artisanal pastry production, including cakes, brownies, blondies, and Christmas specialties.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Hugo & Victor
B
Artisanal pastry and chocolate production, including natural products without colorants and seasonal collections.
biscuiterie chocolaterie mercier
B
Artisanal production of fine biscuits and chocolates, including sweet and savory biscuits, chocolates, chocolate games, and unique specialties.
coupel boulangerie pâtisserie
B
Artisanal bakery and pastry shop producing bread on sourdough, pastries, desserts, savory snacks, and travel cakes.
Initiatives identified among leaders
Approvisionnement local et réduction de l'empreinte carbone
“Hugo & Victor se procure localement, favorisant un...” - Hugo & VictorUtilisation de produits locaux et de saison
“coupel boulangerie pâtisserie utilise des produits...” - coupel boulangerie pâtisserieFavoriser des circuits plus courts et protéger l'environnement
“Favoriser des circuits plus courts et protéger l'e...” - biscuiterie chocolaterie mercier18% of similar organizations communicate on CSR issues
+44 initiatives collected from 74 similar organizations
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