Production of artisanal butter and milk using traditional methods and adhering to Charentes-Poitou PDO specifications.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
sarl chene vert
B
Artisanal production of goat and sheep cheeses using locally sourced milk in Nouvelle-Aquitaine.
Ferme des Peupliers
B
Production of yogurts and dairy desserts from Normandy cow's milk using artisanal methods.
Isigny Sainte-Mère
A
Production of butter, cream, cheese, fresh cheese, infant formula and caramels using high-quality milk from a unique terroir in Normandy.
Initiatives identified among leaders
Prévention du travail des enfants et du travail forcé
“Prévention du travail des enfants et du travail fo...” - Isigny Sainte-MèreEngagement développement durable - Méthanisation
“Ferme des Peupliers a engagé un développement dura...” - Ferme des PeupliersMesure et sensibilisation des producteurs pour réduire les émissions de méthane
“Isigny Sainte-Mère a mis en place un programme pou...” - Isigny Sainte-Mère54% of similar organizations communicate on CSR issues
+503 initiatives collected from 100 similar organizations
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