Production of artisanal butter and milk using traditional methods and adhering to Charentes-Poitou PDO specifications.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
sarl chene vert
B
Artisanal production of goat and sheep cheeses using locally sourced milk in Nouvelle-Aquitaine.
Laiterie Baïko
B
Production of artisanal yogurts using whole milk, with a focus on quality ingredients and traditional Savoyard methods. Use of French fruits and milk from cows grazing up to 200 days a year.
Ferme des Peupliers
A
Production of yogurts and dairy desserts from Normandy cow's milk using artisanal methods.
Initiatives identified among leaders
Engagement développement durable - Méthanisation
“Ferme des Peupliers a engagé un développement dura...” - Ferme des PeupliersRécupération de chaleur des frigos pour chauffer la laiterie.
“L'entreprise récupère la chaleur dégagée par ses é...” - Laiterie BaïkoRéduction de l'empreinte carbone via approvisionnements locaux et énergies renouvelables.
“L'entreprise optimise son empreinte carbone en pri...” - Laiterie Baïko60% of similar organizations communicate on CSR issues
+295 initiatives collected from 50 similar organizations
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