Artisanal production of goat and sheep cheeses using locally sourced milk in Nouvelle-Aquitaine.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fromagerie Milleret
B
Production and sale of artisanal cheeses, with a focus on local and high-quality products.
coopérative laitière de la sèvre
B
Production of artisanal butter and milk using traditional methods and adhering to Charentes-Poitou PDO specifications.
Laiterie Terre de Sèvre
B
Production of goat cheese, butter, and milk from locally sourced raw milk, using traditional methods and high-quality standards.
Initiatives identified among leaders
Engagement en faveur de l'agriculture biologique
“Fromagerie Milleret s'engage en faveur de l'agricu...” - Fromagerie MilleretEngagement pour un développement plus durable
“Laiterie Terre de Sèvre s'engage pour un développe...” - Laiterie Terre de SèvrePréserver la biodiversité
“coopérative laitière de la sèvre préserve la biodi...” - coopérative laitière de la sèvre49% of similar organizations communicate on CSR issues
+420 initiatives collected from 100 similar organizations
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