
Restaurant serving homemade ramen with a French-Japanese fusion, using fresh, local, and organic ingredients. Offers traditional, signature, and vegetarian dishes, as well as homemade desserts.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Yatai Ramen's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ryoko
B
Ramen restaurant offering Japanese-inspired dishes with locally sourced Breton ingredients, featuring customizable bowls with broth, fresh noodles, flavored oil, and various toppings.
Yatta Ramen
B
Japanese restaurant specializing in ramen, donburi, and mochi, offering high-quality dishes with local and French ingredients, and a new gastronomic recipe each month.
Lipopette
B
Japanese bistro offering revisited Japanese cuisine with local and seasonal French ingredients, including sushi, gyozas, ramen, and desserts.
Initiatives identified among leaders
Utilisation systématique de produits locaux et de saison dans les plats
“La Miam Family met en avant l'utilisation de produ...” - LipopetteApprovisionnement en produits locaux via des circuits courts.
“Le restaurant Ryoko privilégie l'approvisionnement...” - RyokoUtilisation prioritaire d'ingrédients locaux et français dans les plats.
“Le restaurant privilégie l'utilisation d'ingrédien...” - Yatta Ramen52% of similar organizations communicate on CSR issues
+70 initiatives collected from 50 similar organizations
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