Manufacturing of mustards, sauces, pickles, and horseradish. Support for local farming and use of French ingredients. Production of condiments and sauces without preservatives.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Reine de Dijon
A
Production and sale of mustards and sauces made from 100% French mustard seeds.
Idhéa
B
Manufacturing and marketing of cold sauces, including classic and exotic varieties, as well as spices, salts, and peppers.
agro novae / comtes de provence
B
Production of organic jams, compotes, honeys, candied fruits, spreads, marmalades, and Provençal condiments.
Initiatives identified among leaders
Développement d'une offre commerciale respectueuse de l'environnement
“Reine de Dijon développe une offre commerciale res...” - Reine de DijonDéveloppement de packaging éco-responsables
“Idhéa développe des packaging éco-responsables pou...” - IdhéaRéduction des émissions de gaz à effet de serre
“Reine de Dijon vise à réduire ses émissions de gaz...” - Reine de Dijon62% of similar organizations communicate on CSR issues
+576 initiatives collected from 100 similar organizations
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