
Production of organic jams, compotes, honeys, candied fruits, spreads, marmalades, and Provençal condiments.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Florian
B
Manufacturing and selling of Provençal confectionery, candied fruits, artisanal jams, and chocolates. Iconic creations for Christmas.
Jean Martin en Provence
A
Production and sale of natural, traditional Provençal and Mediterranean food products.
Conserverie au Bec Fin
B
Production and sale of artisanal Provençal specialties, including fish soups, tapenades, and other traditional culinary products.
Initiatives identified among leaders
Démarche d'amélioration continue
“Jean Martin en Provence a développé une filière mé...” - Jean Martin en ProvenceOrganisation de ventes solidaires pour les écoles et associations
“La Confiserie FLORIAN organise des ventes solidair...” - Florian46% of similar organizations communicate on CSR issues
+120 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports