CSR Positioning Reine de Dijon | initiatives and commitments

Sector data Industrie agroalimentaire

21,848CSR initiatives analyzed in sector Industrie agroalimentaire

4,661Companies in sector Industrie agroalimentaire

2,773SMEs (10 to 250 employees) in sector Industrie agroalimentaire

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: December 2025

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Our analysis of CSR engagements at Reine de Dijon

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(3 documents)

Competitive analysis

Leading organizations

Alélor

Manufacturing of mustards, sauces, pickles, and horseradish. Support for local farming and use of French ingredients. Production of condiments and sauces without preservatives.

Charal

Production and distribution of 100% French origin beef products, with a focus on quality and traceability.

Charbonneaux-Brabant S.A.

Production of vinegars and mustards using traditional methods, including aromatic and textured varieties.

Initiatives identified among leaders

Charte d’éthique pour les fournisseurs alimentaires

“Charbonneaux-Brabant S.A. s'engage à réduire son i...” - Charbonneaux-Brabant S.A.

Recherche de produits éco-responsables

“Recherche de produits éco-responsables et développ...” - Charbonneaux-Brabant S.A.

70% of similar organizations communicate on CSR issues

+871 initiatives collected from 100 similar organizations

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CSR Analysis Reine de Dijon

CSR / Transition Solutions

Sector data Industrie agroalimentaire