
Manufacturing and marketing of cold sauces, including classic and exotic varieties, as well as spices, salts, and peppers.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: October 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Alélor
B
Manufacturing of mustards, sauces, pickles, and horseradish. Support for local farming and use of French ingredients. Production of condiments and sauces without preservatives.
La cale aux épices
B
Retail of spices, peppers, curries, and spice blends, as well as spice-infused chocolates and pepper purees.
B&G Foods
B
Manufacturing and distribution of a wide range of food products, including baking goods, condiments, meal solutions, sauces, seasonings, snacks, soups, syrups, spreads, and vegetables.
Initiatives identified among leaders
Conseil de diversité, équité et inclusion
“BG FOODS a mis en place un conseil de diversité, é...” - B&G FoodsConstruction d'une usine de transformation de cornichons
“Alélor construit une usine de transformation de co...” - AlélorGouvernance responsable
“BG FOODS a mis en place un comité de responsabilit...” - B&G Foods62% of similar organizations communicate on CSR issues
+878 initiatives collected from 100 similar organizations
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