
Professional kitchen installation and maintenance, including equipment for collective catering.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
Evaluation in progress...
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Leading organizations
Marin
A
Professional kitchen and cold equipment for commercial and collective catering, including installation and maintenance.
3C GROUPE - COMPETENCE CUISINE COLLECTIVE
A
Sale, installation, and maintenance of professional and collective kitchen equipment.
Fomma
A
Professional kitchen design, installation, and maintenance for restaurants, hotels, and other food service establishments.
Initiatives identified among leaders
Solutions durables pour les clients
“Fomma propose des solutions durables pour les clie...” - FommaGestion des déchets et des fluides frigorigènes
“Marin prend des mesures pour réduire les pollution...” - MarinAdoption de pratiques environnementales
“Adoption de pratiques environnementales, notamment...” - 3C GROUPE - COMPETENCE CUISINE COLLECTIVE42% of similar organizations communicate on CSR issues
+51 initiatives collected from 50 similar organizations
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