Solidarity cannery producing jams, spreads, pickles, pesto, and lacto-fermented products from unsold goods. Also offers catering services with balanced and local meals.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: August 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Épicerie Solidaire
B
Solidarity grocery store offering affordable food and social connections through collective actions and workshops.
Bioviver
A
Production of organic canned fruits, vegetables, ready meals, sauces, fruit purées and jams for professionals.
Lucien Georgelin
B
Manufacturing of jams, spreads, cereals, condiments, pâtés, foie gras, appetizers, candies, compotes, ready-to-eat meals, tomato sauces, and organic products.
Initiatives identified among leaders
Collaboration avec producteurs locaux et acteurs pour une offre alimentaire variée
“Depuis 2007, l’Épicerie Solidaire collabore avec d...” - Épicerie SolidairePrivilégie les matières premières d’origine française
“Bioviver privilégie les matières premières d’origi...” - BioviverCollaboration active dans les réseaux GALAS et UGESS pour mutualisation et financement
“L’Épicerie Solidaire participe activement au GALAS...” - Épicerie Solidaire58% of similar organizations communicate on CSR issues
+437 initiatives collected from 50 similar organizations
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