Production of jams, spreads, pickles, pesto, and lacto-fermented products from supermarket surplus and producer surpluses.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
agro novae / comtes de provence
B
Production of organic jams, compotes, honeys, candied fruits, spreads, marmalades, and Provençal condiments.
St Mamet
B
Production and marketing of fresh fruits, jams, fruit salads, and ready-to-eat products.
Bioviver Conserverie
B
Production of organic canned goods including sauces, cooked vegetables, ready meals, fruit purées, and jams for professional use.
Initiatives identified among leaders
Développement de filières bio françaises et équitables
“Bioviver Conserverie s'engage dans le développemen...” - Bioviver ConserverieActions pour le bien-être des communautés
“St Mamet participe à des actions pour le bien-être...” - St Mamet54% of similar organizations communicate on CSR issues
+185 initiatives collected from 50 similar organizations
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