Production of jams, compotes, candies cooked in a cauldron, and various food products.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
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A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
agro novae / comtes de provence
B
Production of organic jams, compotes, honeys, candied fruits, spreads, marmalades, and Provençal condiments.
Tea Together
B
Production of high-end artisanal jams with various flavors. Customization of recipes, labels, and packaging for specific clients, particularly in the hospitality and gourmet food sectors.
St Mamet
B
Processing and preserving fruits, offering a range of fruit-based products including fruit pieces, compotes, fruit salads, exotic fruits, jams, syrups, and ready-to-eat fruits.
Initiatives identified among leaders
Accompagnement de la conversion au bio
“St Mamet accompagne la conversion au bio de ses pr...” - St MametRéduction des déchets et utilisation de matériaux recyclés
“agro novae / comtes de provence met en place des m...” - agro novae / comtes de provence40% of similar organizations communicate on CSR issues
+80 initiatives collected from 50 similar organizations
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