Specialist in 4th and 5th range local products in Occitania, focusing on fresh, seasonal, and local vegetables.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fleurons de Lomagne
B
Specialist in gastronomy, offering a selection of foie gras, gourmet products from the Southwest, and a range of Armagnac.
M Charraire
B
Sale of fresh vegetables and fruits, with a focus on local products. Services include product calibration, guided warehouse tours, and a varied range of seasonal products.
Broko
B
Supply of fresh, seasonal, and traceable fruits, vegetables, and legumes to restaurants, sourced directly from French producers engaged in sustainable agriculture.
Initiatives identified among leaders
Plan de maîtrise sanitaire et HACCP
“m.charraire a mis en place un plan de maîtrise san...” - M CharraireSimplification de l'accès aux produits locaux et traçables pour restaurants.
“Broko facilite l'approvisionnement des restaurants...” - BrokoCollaboration locale et valorisation des produits pour une économie résiliente.
“Broko encourage l’achat direct aux producteurs pou...” - Broko78% of similar organizations communicate on CSR issues
+284 initiatives collected from 50 similar organizations
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