Specialist in gastronomy, offering a selection of foie gras, gourmet products from the Southwest, and a range of Armagnac.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: October 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ducs de Gascogne
B
Production and sale of foie gras, gourmet gift baskets, tapas, pâtés, rillettes, ready-made meals, sweet treats, wines, and spirits.
Valette Foie Gras
B
Production and online sale of foie gras and other regional products from Perigord, including ready-to-eat meals, appetizers, desserts, wines, aperitifs, and gourmet food items.
Ernest Soulard
B
Producer and specialist of foie gras since 1936, offering a wide range of duck-based products including whole duck, cuts, and foie gras.
Initiatives identified among leaders
Certification Agriculture Biologique
“Ernest Soulard obtient la certification Agricultur...” - Ernest SoulardDéveloppement e-commerce
“Valette Foie Gras a mis en place des démarches de ...” - Valette Foie GrasDéveloppement e-commerce
“Valette Foie Gras a mis en place des démarches de ...” - Valette Foie Gras37% of similar organizations communicate on CSR issues
+712 initiatives collected from 100 similar organizations
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