Restaurant offering regional and homemade cuisine, including buffets, cocktails for groups, and dishes served in the restaurant or private rooms.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
la Vieille Auberge
B
Traditional restaurant offering meals in a dining room or terrace. Room privatization for group meals. Cuisine highlighting local products.
Popotte et compagnie
A
Restaurant offering daily menus and a menu featuring seasonal, local, and short-circuit products. The restaurant prioritizes local producers and offers group reservation services.
La Brasserie du Général
A
Traditional restaurant offering dining services, private events, and various culinary activities.
Initiatives identified among leaders
Privilégier les produits de saison locaux et en circuit court
“Popotte et compagnie privilégie les produits de sa...” - Popotte et compagnieUtilisation de produits locaux
“La Vieille Auberge utilise des produits locaux dan...” - la Vieille Auberge24% of similar organizations communicate on CSR issues
+14 initiatives collected from 50 similar organizations
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