Restaurant offering regional and homemade cuisine, including buffets, cocktails for groups, and dishes served in the restaurant or private rooms.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: October 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Popotte et compagnie
A
Restaurant offering daily menus and a menu featuring seasonal, local, and short-circuit products. The restaurant prioritizes local producers and offers group reservation services.
La Brasserie du Général
B
Traditional restaurant offering dining services, private events, and various culinary activities.
Restaurant Le Dorlan
B
Traditional restaurant offering a rich and flavorful cuisine with local and seasonal products. Serves appetizers, main courses, homemade desserts, and a variety of local drinks.
Initiatives identified among leaders
Promotion de la ville et de la région
“La brasserie du general propose des animations gra...” - La Brasserie du GénéralPrivilégier les produits de saison locaux et en circuit court
“Popotte et compagnie privilégie les produits de sa...” - Popotte et compagnie32% of similar organizations communicate on CSR issues
+141 initiatives collected from 100 similar organizations
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