
Production and marketing of fresh and frozen egg-based products for professionals in the food service industry.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
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B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Les Ateliers du Goût
B
Production of frozen and fresh food products for the restaurant industry and freezer centers, combining culinary expertise and technological innovation.
Compagnie des Pâtissiers
B
Production and distribution of frozen pastries for professionals and the general public.
Eureden Foodservice
B
Food supplier specializing in vegetables and eggs for professional catering services.
Initiatives identified among leaders
Offre engagée pour la transition écologique ou sociale
“Eureden Foodservice propose une offre engagée pour...” - Eureden FoodserviceRéduction du gaspillage et soutien aux aides alimentaires
“Les Ateliers du Goût mène des actions pour réduire...” - Les Ateliers du Goût74% of similar organizations communicate on CSR issues
+443 initiatives collected from 50 similar organizations
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