
Production of frozen and fresh food products for the restaurant industry and freezer centers, combining culinary expertise and technological innovation.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Cocotine
B
Production and marketing of fresh and frozen egg-based products for professionals in the food service industry.
Groupe Routhiau
B
Production and distribution of fresh or frozen food products for large-scale retail and food service sectors.
Findus France
B
Production and distribution of frozen food products, including prepared meals for children, vegetarian options, and seafood products.
Initiatives identified among leaders
Approvisionnement en colin certifié MSC et ASC pour pêche durable
“Le colin d'Alaska utilisé par Findus France provie...” - Findus FranceStructuration et certification de la démarche RSE via le Label PME+
“Le groupe a structuré sa démarche RSE dès 2015 ave...” - Groupe Routhiau72% of similar organizations communicate on CSR issues
+463 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports