
Production of frozen and fresh food products for the restaurant industry and freezer centers, combining culinary expertise and technological innovation.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Frial
B
Manufacturer of frozen culinary solutions for private labels, specializing in seafood products and prepared meals for sharing or individual consumption.
Cocotine
B
Production and marketing of fresh and frozen egg-based products for professionals in the food service industry.
Groupe Routhiau
B
Production and distribution of fresh or frozen food products for large-scale retail and food service sectors.
Initiatives identified among leaders
Obtention de certifications pour la qualité et la sécurité des produits
“Groupe Routhiau obtient des certifications pour la...” - Groupe RouthiauMise en place d'un comité pour évaluer la rémunération des producteurs
“Cocotine met en place un comité pour évaluer la ré...” - CocotineS'orienter vers une utilisation durable des ressources
“Groupe Routhiau s'oriente vers une utilisation dur...” - Groupe Routhiau64% of similar organizations communicate on CSR issues
+1279 initiatives collected from 100 similar organizations
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