
Food supplier specializing in vegetables and eggs for professional catering services.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Rosée des champs
B
Production and processing of vegetables for the catering industry, offering ready-to-use products and custom solutions.
Cocotine
B
Production and marketing of fresh and frozen egg-based products for professionals in the food service industry.
terreazur champagne-lorraine
B
Wholesale distribution of seafood, fresh vegetables, and fruits for professional clients, including restaurants and catering services.
Initiatives identified among leaders
Utilisation de produits locaux et réduction des transports pour limiter l’impact écologique.
“Cocotine s’engage à privilégier des produits locau...” - CocotineSourcing spécialisé en produits de la mer via des filières expertes et qualitatives.
“La marque **100% EXPERTS marée** de TerreAzur repo...” - terreazur champagne-lorraine74% of similar organizations communicate on CSR issues
+371 initiatives collected from 50 similar organizations
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