Restaurants and cafes offering convivial dining experiences with a focus on social interactions and quality products.
E
CSR Analysis score
The organization does not position itself on any CSR axis.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Taverne
A
Cooperative network of restaurants offering traditional and modern cuisine with fresh and local products, in a cozy and convivial atmosphere.
Carnotzet
B
Restaurant offering convivial and seasonal cuisine with fresh local products, including meats, cheeses, fruits, and vegetables from local producers.
La Mère Poule
B
Modern and authentic bistro-style restaurant offering traditional cuisine with a focus on local products.
Initiatives identified among leaders
Promotion des circuits courts pour des produits locaux et faits maison
“La Taverne encourage les restaurants du réseau à p...” - La TaverneUtilisation de produits locaux
“La Mère Poule privilégie les produits locaux avec ...” - La Mère PouleModèle coopératif renforçant solidarité et autonomie des restaurateurs indépendants
“Le collectif des Taverniers Réunis, regroupant 33 ...” - La Taverne34% of similar organizations communicate on CSR issues
+66 initiatives collected from 50 similar organizations
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