Cooperative network of restaurants offering traditional and modern cuisine with fresh and local products, in a cozy and convivial atmosphere.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Carnotzet
B
Restaurant offering convivial and seasonal cuisine with fresh local products, including meats, cheeses, fruits, and vegetables from local producers.
La Mère Poule
B
Modern and authentic bistro-style restaurant offering traditional cuisine with a focus on local products.
L'AOC
B
Modern French restaurant offering seasonal cuisine with local and fresh products, in a convivial and elegant setting.
Initiatives identified among leaders
Utilisation de produits locaux
“La Mère Poule privilégie les produits locaux avec ...” - La Mère PouleApprovisionnement en produits locaux et de saison pour la cuisine.
“Le restaurant Carnotzet s'approvisionne en produit...” - Carnotzet38% of similar organizations communicate on CSR issues
+22 initiatives collected from 50 similar organizations
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