Supply of restaurant equipment and professional kitchen appliances for both professionals and individuals.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Matfer bourgeat
A
Supply of equipment and products for professionals in the hospitality and restaurant industry.
Groupe Comptoir Bretagne & Bourgogne
B
Professional equipment and supply for catering, cafes, hotels, restaurants, and public and private institutions.
Quiditmieux
B
Distribution, installation, and maintenance of professional equipment for restaurants and the catering industry.
Initiatives identified among leaders
Certifications ISO 45001, FSC et PEFC pour gestion des risques et préservation des forêts.
“Matfer Bourgeat a obtenu la certification ISO 4500...” - Matfer bourgeatSélection produits durables, service client et sécurité logistique renforcés.
“Groupe Comptoir sélectionne des produits résistant...” - Groupe Comptoir Bretagne & BourgogneCertifications ISO 45001, FSC et PEFC pour gestion des risques et préservation des forêts.
“Matfer Bourgeat a obtenu la certification ISO 4500...” - Matfer bourgeat44% of similar organizations communicate on CSR issues
+144 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports