
Supply of equipment and products for professionals in the hospitality and restaurant industry.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Fourniresto
B
Supply of restaurant equipment and professional kitchen appliances for both professionals and individuals.
Promocash France
B
Wholesale of food products and restaurant equipment for professionals in the hospitality and restaurant sector.
Groupe Comptoir Bretagne & Bourgogne
B
Professional equipment and supply for catering, cafes, hotels, restaurants, and public and private institutions.
Initiatives identified among leaders
Engagement Valo Resto Pro et soutien à Plastic Odyssey pour réduire déchets plastiques.
“Groupe Comptoir s’engage dans la labellisation Val...” - Groupe Comptoir Bretagne & BourgogneEnquête sur l'importance des actions éco-responsables pour les restaurateurs.
“Une enquête menée auprès des restaurateurs révèle ...” - FournirestoOffre de produits bio, locaux et services pour professionnels
“Promocash propose une offre variée de produits ali...” - Promocash France58% of similar organizations communicate on CSR issues
+140 initiatives collected from 50 similar organizations
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