
Supply of equipment and products for professionals in the hospitality and restaurant industry.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Fourniresto
A
Supply of restaurant equipment and professional kitchen appliances for both professionals and individuals.
Groupe Comptoir Bretagne & Bourgogne
B
Professional equipment and supply for catering, cafes, hotels, restaurants, and public and private institutions.
Ergelec Service
B
Supply of electrical products, lighting, heating, ventilation, air conditioning, fixing, tooling, hygiene, safety, and solutions for the hotel and restaurant industry.
Initiatives identified among leaders
Conception de produits durables
“Conception de produits durables pour réduire la co...” - Ergelec ServiceRéduction des déchets et valorisation des espaces verts
“GROUPE COMPTOIR Bretagne - Bourgogne réduit les dé...” - Groupe Comptoir Bretagne & BourgogneUtiliser du matériel professionnel pour cuisiner vegan
“Fourniresto propose des conseils pour utiliser du ...” - Fourniresto61% of similar organizations communicate on CSR issues
+2348 initiatives collected from 100 similar organizations
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