Gastronomic restaurant offering exceptional views of Lyon, located on the 32nd floor of the Part-Dieu tower. Features menus signed by chef Anthony Bonnet, emphasizing local and seasonal products.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Jules Verne
B
Fine dining restaurant located on the second floor of the Eiffel Tower, offering a high-end culinary experience with panoramic views of Paris.
Chez le Per'Gras
B
Gastronomic restaurant offering authentic cuisine using fresh and local products, located at the top of the Bastille in Grenoble with a terrace overlooking the city.
Origines
A
Gastronomic restaurant and hotel offering high-end dining and accommodation in the Auvergne region, focusing on local and seasonal cuisine.
Initiatives identified among leaders
Valorisation des trésors locaux et producteurs régionaux dans une démarche éthique.
“Origines, restaurant étoilé Michelin, œuvre pour u...” - OriginesMenus saisonniers avec produits locaux et responsables
“La cuisine de Madame Brasserie s’adapte au rythme ...” - Le Jules VerneRéduction des déchets via une gestion optimisée des ingrédients et emballages
“Madame Brasserie applique une politique de gestion...” - Le Jules Verne34% of similar organizations communicate on CSR issues
+83 initiatives collected from 50 similar organizations
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