
Production and sale of meat, charcuterie, and catering products, with a focus on quality and environmental sustainability.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Boucherie chez Anthony
B
Retail of meats and homemade charcuterie, with a focus on local products and animal welfare.
Charcuterie Fassier
B
Production and sale of artisanal charcuterie products, including a variety of traditional charcuterie items made from high-quality ingredients.
Groupe Aoste
B
Production and distribution of gourmet quality charcuterie products for consumer and business markets.
Initiatives identified among leaders
Amélioration du bien-être animal dans l'élevage porcin et avicole
“Le Groupe Aoste a mis en place des programmes ambi...” - Groupe AostePolitique RH orientée vers le bien-être des salariés
“ETABLISSEMENTS FASSIER SA met en place une politiq...” - Charcuterie Fassier57% of similar organizations communicate on CSR issues
+705 initiatives collected from 72 similar organizations
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