Production and sale of deli meats and ready-to-eat food products.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
SACOR
B
Production and sale of traditional charcuterie and cured meats, including fresh, pre-sliced, and appetizer products, as well as trays for catering.
Espri Restauration
B
Manufacturing and distribution of ready-to-eat meals, cooked meats, and sauces for professional catering and food service industries.
Groupe Tipiak
B
Production of grocery products, frozen ready meals, delicatessen pastries, and bakery products.
Initiatives identified among leaders
Suivi indicateurs : capital humain, diversité, énergie et ressources.
“Suivi des indicateurs liés au développement du cap...” - Groupe TipiakPublication de données sur le dialogue social et la communication interne avec les salariés.
“Le Groupe publie des indicateurs relatifs au dialo...” - Groupe TipiakCertification FSSC 22000 et amélioration nutritionnelle des produits via charte et Nutri-Score.
“Espri Restauration est certifiée FSSC 22000 depuis...” - Espri Restauration58% of similar organizations communicate on CSR issues
+546 initiatives collected from 50 similar organizations
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