Production of charcuterie, cured meats, and meat cutting for various clients including restaurants, professionals, international markets, and the general public.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
Evaluation in progress...
This analysis is not yet available in English. Please see the French version.
Leading organizations
SACOR
B
Production and sale of traditional charcuterie and cured meats, including fresh, pre-sliced, and appetizer products, as well as trays for catering.
Groupe Aoste
B
Production and distribution of gourmet quality charcuterie products for consumer and business markets.
France d'Olona
B
Production and sale of charcuterie products for professional catering. The company offers ranges adapted to collective, commercial, and fast food catering, as well as to local shops.
Initiatives identified among leaders
Amélioration du bien-être animal dans l'élevage porcin et avicole
“Le Groupe Aoste a mis en place des programmes ambi...” - Groupe AosteStructuration d’une démarche RSE autour de trois piliers stratégiques
“Salaisons des Olonnes a structuré une démarche RSE...” - France d'Olona60% of similar organizations communicate on CSR issues
+307 initiatives collected from 50 similar organizations
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