Bistronomic French cuisine restaurant in Paris, offering seasonal and locally sourced dishes with a changing monthly menu.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
L'Atelier Ramey
A
Parisian bistro restaurant offering artisanal and bistronomic cuisine based on fresh and seasonal products.
GARE AUX GOÛTS
B
French traditional cuisine restaurant with local and seasonal products. Weekly changing menu.
French popote
B
Traditional French cuisine restaurant using fresh and local products, with seasonal menus and regional specialties.
Initiatives identified among leaders
Privilégier les produits de qualité et les circuits courts
“L'Atelier Ramey se préoccupe des valeurs sociétale...” - L'Atelier RameyUtilisation de produits locaux et de saison
“GARE AUX GOÛTS utilise des produits locaux et de s...” - GARE AUX GOÛTSPrivilégier les produits de qualité et les circuits courts
“L'Atelier Ramey privilégie les produits de qualité...” - L'Atelier Ramey38% of similar organizations communicate on CSR issues
+18 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports