Specialized in peeling and slicing vegetables for the food processing industry, offering a variety of peeled and sliced vegetable products.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Servilegume Industrie
B
Processing and packaging of fresh-cut vegetables for the food industry, including 4th and 5th generation products, both raw and cooked, tailored to client needs.
Robot-Coupe
A
Design, development, and manufacturing of culinary equipment, including vegetable preparation machines, immersion blenders, juice extractors, automatic sieves, cutter mixers, and French fry machines.
Vegetal Solutions
B
Processing and distributing frozen (IQF), pasteurized, or ambient fruits and vegetables for the food industry.
Initiatives identified among leaders
Jeu pédagogique pour sensibiliser les collaborateurs à la RSE.
“Développement d’un jeu pédagogique intitulé 'Culti...” - Vegetal SolutionsConcevoir des produits pour durer et réduire les déchets
“Robot-Coupe conçoit des produits pour durer et réd...” - Robot-CoupeCertification IFS et traçabilité renforcée pour sécurité alimentaire et produits bio
“Servilegume Industrie a obtenu la certification IF...” - Servilegume Industrie72% of similar organizations communicate on CSR issues
+259 initiatives collected from 50 similar organizations
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