Processing and marketing of fresh cut and prepared vegetables for the food industry.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Rosée des champs
B
Production and processing of vegetables for the catering industry, offering ready-to-use products and custom solutions.
Elivia
B
Processing and marketing of beef, pork, veal, and lamb meats for retail, butchers, and restaurants.
Priméale France & International
B
Production and distribution of fresh vegetables, including seasonal vegetables like asparagus, shallots, carrots, and potatoes.
Initiatives identified among leaders
Contribuer à la relocalisation alimentaire et au développement du territoire
“Rosée des champs contribue à la relocalisation ali...” - Rosée des champsDévelopper des initiatives pour minimiser l'impact environnemental
“Rosée des champs développe des initiatives pour mi...” - Rosée des champsPlantation de haie pour biodiversité et protection phytosanitaire
“En Aquitaine, une haie de plus de 1,7 km à haute v...” - Priméale France & International82% of similar organizations communicate on CSR issues
+246 initiatives collected from 50 similar organizations
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