Processing and marketing of fresh cut and prepared vegetables for the food industry.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Rosée des champs
B
Production and processing of vegetables for the catering industry, offering ready-to-use products and custom solutions.
Priméale France & International
B
Production and distribution of fresh vegetables, including seasonal vegetables like asparagus, shallots, carrots, and potatoes.
St Mamet
B
Production and marketing of fresh fruits, jams, fruit salads, and ready-to-eat products.
Initiatives identified among leaders
Accompagnement de la conversion au bio
“St Mamet accompagne la conversion au bio de ses pr...” - St MametDévelopper des initiatives pour minimiser l'impact environnemental
“Rosée des champs développe des initiatives pour mi...” - Rosée des champs70% of similar organizations communicate on CSR issues
+627 initiatives collected from 100 similar organizations
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