Production and distribution of traditional rennet for cheese making, focusing on food safety and sustainable development.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
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Leading organizations
Triballat
B
Production of traditional and gourmet dairy products, including cheeses and desserts, with a focus on quality and sustainability.
Fromagerie Vaubernier
B
Production of cheese and butter using a traditional lactic recipe. Hand-turned during ripening. Made from fresh locally collected milk. Exported internationally since 2012.
La Lémance
B
Production of organic dairy products (cheese, desserts) from goat, sheep, and cow milk. Commitment to organic farming and environmental respect.
Initiatives identified among leaders
Accompagnement éleveurs vers élevage durable et responsable avec focus bien-être animal
“Accompagnement de 495 éleveurs partenaires pour un...” - TriballatRéduction des émissions et consommation de ressources naturelles
“Triballat travaille à réduire ses émissions de gaz...” - Triballat66% of similar organizations communicate on CSR issues
+808 initiatives collected from 50 similar organizations
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