Production and transformation of cheeses and cheese ingredients for the food industry. Offering classic, melted, and labeled cheeses (AOP, IGP, BIO).
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Alsace Lait
B
Production and transformation of dairy products, including fresh cream, desserts, white cheeses, and milk.
Fromagerie Milleret
B
Production and sale of artisanal cheeses, with a focus on local and high-quality products.
Compagnie des Fromages & RichesMonts - Groupe SAVENCIA
A
Production and marketing of cheese and dairy products. Development of strong brands in the cheese sector.
Initiatives identified among leaders
Sécurisation des volumes de lait durable
“Compagnie des Fromages & RichesMonts - Groupe SAVE...” - Compagnie des Fromages & RichesMonts - Groupe SAVENCIAImplication dans la dimension humaine de l'entreprise
“Fromagerie Milleret implique ses salariés dans la ...” - Fromagerie MilleretEngagement de réduction des émissions de CO2
“Engagement de réduction des émissions de CO2 de 27...” - Compagnie des Fromages & RichesMonts - Groupe SAVENCIA51% of similar organizations communicate on CSR issues
+4951 initiatives collected from 100 similar organizations
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