Production of flours for artisan bakeries, including traditional and specialty flours.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
périgord farine - minoterie allafort
B
Production and packaging of flours for various clients including artisan bakeries, supermarkets, food service professionals, and industries.
Le Moulin de Loudéac
B
Artisanal production of traditional flours from wheat and buckwheat using stone mills to preserve nutritional qualities and authentic flavor.
LE MOULIN DE ROUDUN
B
Artisanal flour production from various cereals, respecting the environment and historical heritage.
Initiatives identified among leaders
Production alimentaire locale et respectueuse de l'environnement
“LE MOULIN DE ROUDUN produit des farines de qualité...” - LE MOULIN DE ROUDUNRéduction des impacts environnementaux
“Périgord Farine - Minoterie Allafort réduit les im...” - périgord farine - minoterie allafortSélection de qualité et proximité pour réduire l'emprunte carbone
“Le Moulin de Loudéac sélectionne des grains de qua...” - Le Moulin de Loudéac76% of similar organizations communicate on CSR issues
+211 initiatives collected from 50 similar organizations
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