Specialized in Breton cuisine, particularly buckwheat galettes, using local and organic ingredients.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Crêperie de l’Ancienne Poste
A
Restaurants offering buckwheat galettes, wheat crêpes, and Breton ciders. Focus on short supply chains, organic or peasant farming products, and homemade cuisine.
La Malouinière
A
Restaurant offering local and seasonal cuisine, specializing in Breton flavors, including seafood, homemade galettes and crêpes, and Breton meats.
Le Goëlic
B
A creperie offering traditional Breton galettes and crepes made from fresh and local ingredients.
Initiatives identified among leaders
Sélection de produits bio ou agriculture paysanne certifiée
“La Crêperie de l’Ancienne Poste sélectionne des pr...” - Crêperie de l’Ancienne PosteRéduction des déchets plastiques via eau microfiltrée locale
“La Crêperie de l’Ancienne Poste propose une eau mi...” - Crêperie de l’Ancienne PosteUtilisation de farines locales certifiées pour garantir qualité et traçabilité.
“La Malouinière s’approvisionne en **farines de sar...” - La Malouinière56% of similar organizations communicate on CSR issues
+53 initiatives collected from 50 similar organizations
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