
Breton creperie offering buckwheat galettes and wheat crêpes, with a focus on organic, local, and sustainable agriculture.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ty Skorn
B
Artisanal creperie offering traditional Breton crepes and galettes made with fresh, local ingredients, including organic buckwheat flour.
Le Temps D’une Crêpe
B
Breton creperie offering fine and crispy galettes made with 100% Breton buckwheat, prepared to order with fresh and local ingredients. Serves a variety of sweet and savory specialties.
CRÊPERIE CHARLOTTE Ô CRÊPES
B
Breton creperie offering traditional crepes and galettes, as well as house-made creations. The establishment cultivates its own garden to provide fresh and organic vegetables.
Initiatives identified among leaders
Approvisionnement en produits spécialisés et locaux pour garnitures et ingrédients.
“La crêperie s'approvisionne en produits spécifique...” - CRÊPERIE CHARLOTTE Ô CRÊPESPréparation de plats maison avec fruits et légumes frais livrés quotidiennement
“Préparation de plats faits maison à partir de frui...” - Ty Skorn47% of similar organizations communicate on CSR issues
+111 initiatives collected from 104 similar organizations
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