
Specialized in Breton cuisine, particularly buckwheat galettes, using local and organic ingredients.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Crêperie de l’Ancienne Poste
A
Restaurants offering buckwheat galettes, wheat crêpes, and Breton ciders. Focus on short supply chains, organic or peasant farming products, and homemade cuisine.
KERYOUN
B
Production and sale of artisanal Breton cakes made from buckwheat, gluten-free and organic. Use of local and organic ingredients.
Le Goëlic
B
A creperie offering traditional Breton galettes and crepes made from fresh and local ingredients.
Initiatives identified among leaders
Utilisation de produits frais et locaux pour réduire l'impact environnemental
“La crêperie de l'ancienne poste utilise des produi...” - Crêperie de l’Ancienne PosteUtilisation de produits issus de l'agriculture biologique ou paysanne
“Creperie de l'ancienne poste utilise des produits ...” - Crêperie de l’Ancienne PosteUtilisation de produits issus de l'agriculture biologique ou paysanne
“Creperie de l'ancienne poste utilise des produits ...” - Crêperie de l’Ancienne Poste40% of similar organizations communicate on CSR issues
+152 initiatives collected from 100 similar organizations
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