
Production of fresh specialty products based on lacto-fermented soy, 100% plant-based and organic. Range includes spreads, tofus, vegan cheeses, sauces, sticks, okara, and ice creams.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Le Sojami's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Tossolia
B
Artisanal production of organic plant-based food products, including tofu, with a focus on innovative and varied recipes for 100% vegetarian cuisine.
Sojade
B
Production of organic French soya-based desserts, drinks, and culinary aids. The products are 100% vegetarian, rich in proteins, and suitable for lactose intolerances.
Lokki-Kombucha
B
Production and sale of fermented beverages such as kombucha and kefir, as well as lacto-fermented sauces.
Initiatives identified among leaders
Renouvellement annuel des engagements Bio Entreprise Durable
“Tossolia renouvelle chaque année ses engagements d...” - TossoliaAdoption du référentiel For Life pour une gestion responsable
“Lökki a mis en place un référentiel **For Life** (...” - Lokki-KombuchaRéduction de l'empreinte carbone et certification ISO 26000
“Sojade souligne que l'empreinte carbone des produi...” - Sojade94% of similar organizations communicate on CSR issues
+588 initiatives collected from 50 similar organizations
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