
Artisanal production of organic plant-based food products, including tofu, with a focus on innovative and varied recipes for 100% vegetarian cuisine.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Petit Veganne
B
Production and sale of artisanal and organic vegetable specialties, including vegan cheese alternatives.
Biovence
B
Artisanal production of organic pasta, sauces, and couscous using biological and local ingredients. Commitment to biodiversity and short supply chains. Production of legume-based, gluten-free, and innovative pasta.
Sojade
B
Production of organic French soya-based desserts, drinks, and culinary aids. The products are 100% vegetarian, rich in proteins, and suitable for lactose intolerances.
Initiatives identified among leaders
transition de production sous label déméter
“biovence bascule sa production sous le label Demet...” - BiovenceCertification ISO 26000 et engagement sociétal et environnemental
“Sojade publie des informations sur son engagement ...” - SojadeFinancement participatif pour un projet de restauration écologique et biodiversité.
“Sojade a participé à une campagne de financement p...” - Sojade86% of similar organizations communicate on CSR issues
+740 initiatives collected from 50 similar organizations
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