Production and sale of high-quality chocolate and related products for pastry and culinary professionals.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Cacao Barry
B
Production and distribution of chocolates, coverings, and cacao-based ingredients for professional pastry chefs and restaurants.
Valrhona
A
Production and sale of chocolates and derivatives for professionals and individuals. Customization services, loyalty programs, technical training, and creativity tools for professionals.
La Maison du Chocolat
B
Production and sale of fine chocolates and pastries, including seasonal collections like Easter chocolates.
Initiatives identified among leaders
Réduire les émissions de gaz à effet de serre
“Valrhona ambitionne d'être carbone neutre d'ici 20...” - ValrhonaFabrication 100% artisanale pour réduire l'impact environnemental
“La Maison du Chocolat privilégie une fabrication 1...” - La Maison du ChocolatRéduire les émissions de gaz à effet de serre
“Valrhona ambitionne d'être carbone neutre d'ici 20...” - Valrhona45% of similar organizations communicate on CSR issues
+599 initiatives collected from 65 similar organizations
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