Production and sale of gourmet food products, including recipes made from simple ingredients.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Maison Masse
B
Production and sale of high-end gourmet food products, including foie gras, truffles, and other specialty foods. Selection of artisanal and small producer products.
Maison Planchot
B
Production and sale of bread, pastries, chocolates, and ready-to-eat meals using fresh and local products.
Maison Delpeyrat
B
Production and sale of high-end gourmet food products, including foie gras, duck breast and fillets, smoked salmon and trout, and ready-to-eat dishes.
Initiatives identified among leaders
Aquaculture certifiée et fabrication traditionnelle pour saumon fumé.
“Maison Delpeyrat s’engage dans une aquaculture rai...” - Maison DelpeyratSaumon fumé préparé selon un cahier des charges strict et durable.
“La production de saumon rouge du Pacifique fumé re...” - Maison Delpeyrat48% of similar organizations communicate on CSR issues
+540 initiatives collected from 50 similar organizations
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