CSR Positioning Matto Traiteur | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at Matto Traiteur

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(4 documents)

Competitive analysis

Leading organizations

Les Menues

Event catering services for professionals and individuals, focusing on quality ingredients and authentic flavors.

Capdevielle Traiteur

Event catering services for professional and private events, offering locally inspired, family-style, and creative cuisine made from local and seasonal products.

MG Réception

Event catering and wedding services, offering fresh, tasty, and inventive cuisine for private and professional receptions.

Initiatives identified among leaders

Approche éco-conception pour le nouveau laboratoire de cuisine

“Les Menues mettent en place une approche éco-conce...” - Les Menues

Utilisation de matériaux naturels et biodégradables pour les événements

“MG Réception utilise des matériaux naturels et bio...” - MG Réception

Gestion des stocks en flux tendu

“Les Menues s'engage quotidiennement dans le dévelo...” - Les Menues

68% of similar organizations communicate on CSR issues

+439 initiatives collected from 79 similar organizations

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CSR Analysis Matto Traiteur

CSR / Transition Solutions

Sector data Hôtellerie - Restauration