Production and distribution of fruit and vegetable purees, fruit coulis, IQF frozen fruits, and cooked chestnuts. Products are available in various sizes and formats, refrigerated or frozen.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Vegetal Solutions
B
Providing processed fruits and vegetables (pasteurized, IQF frozen, or ambient) for culinary projects.
Adamance
B
Production and distribution of frozen fruit purees without added sugars and additives, sourced from traced and quality producers.
Jus du Soleil
B
Processing and packaging of fruits and vegetables into purees and juices. Extraction, recipe development, and packaging in glass bottles, BIB, and Pouch Up.
Initiatives identified among leaders
Intégrer les collaborateurs dans un projet G.E.S.T.E
“Intégrer les collaborateurs dans un projet G.E.S.T...” - Vegetal SolutionsRéduction des déchets et optimisation des processus
“Réduction des déchets et optimisation des processu...” - Jus du Soleil78% of similar organizations communicate on CSR issues
+410 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports