
Manufacturing of gingerbread and cakes using traditional recipes, with a focus on healthy and local ingredients, including organic products and IFS Food certification.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Forchy Pâtissier
B
Artisanal pastry production, including cakes, brownies, blondies, and Christmas specialties.
Ty Guerné
B
Artisanal biscuit and pastry production, specializing in traditional Breton cakes, kouign-amann, cookies, and caramels.
Hugo & Victor
B
Artisanal pastry and chocolate production, including natural products without colorants and seasonal collections.
Initiatives identified among leaders
Sélection de matières premières locales pour réduire l'empreinte carbone et soutenir l'économie régionale.
“Les matières premières sont choisies pour leur aut...” - Ty GuernéApprovisionnement local et réduction de l'empreinte carbone
“Hugo & Victor se procure localement, favorisant un...” - Hugo & VictorRecettes sans conservateurs ni colorants avec matières premières locales.
“Les recettes de l'entreprise sont garanties sans c...” - Ty Guerné48% of similar organizations communicate on CSR issues
+75 initiatives collected from 50 similar organizations
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