CSR Positioning Anona | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: December 2025

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Competitive analysis

Leading organizations

Le Manoir de la Régate

Gourmet restaurant offering contemporary and creative cuisine inspired by local terroir, with a focus on ecological commitments and high-quality local products.

Restaurant Alexandre

Gourmet restaurant offering unique culinary experiences with a focus on local products and flavors.

Helen Traiteur

Organization of gastronomic receptions, offering personalized and creative culinary experiences with a focus on sustainability.

Initiatives identified among leaders

lutte contre l'insécurité alimentaire

“Lutte contre l'insécurité alimentaire en partenari...” - Helen Traiteur

Une équipe engagée pour une cuisine responsable

“Le Manoir de la Régate a une équipe engagée pour u...” - Le Manoir de la Régate

tri sélectif sur réceptions

“Helen Traiteur trie ses déchets sur ses réceptions...” - Helen Traiteur

53% of similar organizations communicate on CSR issues

+258 initiatives collected from 100 similar organizations

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CSR Analysis Anona

CSR / Transition Solutions

Sector data Hôtellerie - Restauration