
Restaurant and hotel offering refined cuisine based on fresh seasonal products, primarily seafood and local terroir products. Commitment to respectful cuisine of terroirs and local producers.
+160,000
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
Le Manoir de la Régate
B
Gourmet restaurant offering contemporary and creative cuisine inspired by local terroir, with a focus on ecological commitments and high-quality local products.
Maison Tiegezh
B
Gastronomic restaurant offering locally inspired cuisine with a focus on regional and seasonal products.
→ La Maison Fantin Latour
B
Gastronomic restaurant and brasserie offering authentic and sensory culinary experiences, focusing on local terroir and seasonal products.
Initiatives identified among leaders
Une équipe engagée pour une cuisine responsable
“Le Manoir de la Régate a une équipe engagée pour u...” - Le Manoir de la RégatePartenariat avec des producteurs locaux
“Maison Tiegezh a mis en place des partenariats ave...” - Maison Tiegezh42% of similar organizations communicate on CSR issues
+140 initiatives collected from 100 similar organizations
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