CSR Positioning Dans la foulée | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Our analysis of CSR engagements at Dans la foulée

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(2 documents)

Competitive analysis

Leading organizations

United Kitchens

Eco-friendly catering and event management for corporate events, emphasizing sustainability and local artisans.

Le Vélo du Soir

Event catering in Paris with a focus on eco-friendly and creative approaches, using fresh, seasonal products and short supply chains.

Un Café des Possibles

Bistrot-restaurant-épicerie offering local, seasonal, and organic products, with a cultural programming.

Initiatives identified among leaders

Fédérer un réseau local de membres

“United Kitchens fédère un réseau local de plus de ...” - United Kitchens

Utilisation de produits frais et de saison

“Le vélo du soir utilise des produits frais et de s...” - Le Vélo du Soir

des podcasts 100% engagés pour se préparer à une transition écologique et alimentaire

“United Kitchens propose des podcasts 100% engagés ...” - United Kitchens

88% of similar organizations communicate on CSR issues

+216 initiatives collected from 49 similar organizations

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CSR Analysis Dans la foulée

CSR / Transition Solutions

Sector data Hôtellerie - Restauration