Bistrot-restaurant-épicerie offering local, seasonal, and organic products, with a cultural programming.
+250,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Holocene
A
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
Atelier Ramey
B
Parisian bistro offering generous bistronomic cuisine with fresh, seasonal, locally sourced products.
Carnotzet
B
Restaurant offering convivial and seasonal cuisine with fresh local products, including meats, cheeses, fruits, and vegetables from local producers.
Initiatives identified among leaders
Démarche écoresponsable intégrée dans la sélection des produits et gestion des déchets
“Holocene s’engage dans une démarche écoresponsable...” - HoloceneEngagement pour des produits locaux et des fournisseurs de proximité.
“L'Atelier Ramey met en avant des valeurs sociétale...” - Atelier RameyApprovisionnement direct en produits locaux et de saison.
“Holocene s'approvisionne directement auprès de pro...” - Holocene68% of similar organizations communicate on CSR issues
+95 initiatives collected from 50 similar organizations
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