Bistrot-restaurant-épicerie offering local, seasonal, and organic products, with a cultural programming.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
L'Atelier Ramey
A
Parisian bistro restaurant offering artisanal and bistronomic cuisine based on fresh and seasonal products.
Holocene
A
Restaurant offering bistronomic cuisine using fresh, local, and seasonal products.
Dans la foulée
B
Eco-friendly bistrot offering organic, vegan, and locally sourced products, with event hosting and private party services.
Initiatives identified among leaders
Réduction de l'impact environnemental
“Dans la foulée a modelé toute son activité autour ...” - Dans la fouléePrivilégier les produits de qualité et les circuits courts
“L'Atelier Ramey privilégie les produits de qualité...” - L'Atelier RameySoutien à un parrainage collectif en Afrique de l'Ouest
“Dans la foulée soutient un parrainage collectif en...” - Dans la foulée58% of similar organizations communicate on CSR issues
+82 initiatives collected from 50 similar organizations
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