
Production and distribution of professional chocolates and cocoa-based products for the gastronomy sector, including couverture chocolates, cocoa powders, and laboratory complements for pastry making.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Cacao Barry
B
Production and distribution of chocolates, couverture, and cocoa-based ingredients for pastry, confectionery, and food service professionals.
Valrhona
A
Production and distribution of high-quality professional chocolate and related products for pastry chefs and chocolatiers.
CÉMOI
B
Production and distribution of chocolate and cocoa products, with a focus on quality and traceability from bean to finished product.
Initiatives identified among leaders
Accompagnement des coopératives de cacao via formations et gestion renforcée
“CÉMOI accompagne les coopératives de producteurs d...” - CÉMOIAnalyse approfondie de la déforestation sur 20 ans pour cacao
“Valrhona réalise une analyse des risques de défore...” - ValrhonaRéduction des émissions de gaz à effet de serre via énergies renouvelables
“CÉMOI s'est fixé des objectifs ambitieux pour rédu...” - CÉMOI56% of similar organizations communicate on CSR issues
+475 initiatives collected from 50 similar organizations
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