Artisanal dairy production of yogurts, dairy specialties, and desserts from sheep, cow, and goat milk.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ferme des Peupliers
A
Production of yogurts and dairy desserts from milk of cows raised on-site.
Triballat
B
Production of traditional and gourmet dairy products, including cheeses and desserts, with a focus on quality and sustainability.
Alsace Lait
B
Production and sale of dairy products, including fresh cream, yogurts, white cheeses, milk, and desserts, with a focus on quality and natural recipes.
Initiatives identified among leaders
Cahier des charges strict pour le pâturage des vaches laitières
“Alsace Lait impose un **cahier des charges strict*...” - Alsace LaitRéduction des émissions et consommation de ressources naturelles
“Triballat travaille à réduire ses émissions de gaz...” - TriballatModernisation continue des lignes de production pour optimiser qualité et efficacité
“Alsace Lait investit régulièrement dans la moderni...” - Alsace Lait59% of similar organizations communicate on CSR issues
+208 initiatives collected from 49 similar organizations
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