Production of butter, cream, cheese, fresh cheese, infant formula and caramels using high-quality milk from a unique terroir in Normandy.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
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Leading organizations
Ferme des Peupliers
B
Production of yogurts and dairy desserts from Normandy cow's milk using artisanal methods.
Paysan breton
B
Production and sale of Breton dairy products including butter, whipped cheeses, fermented milks, platter cheeses, grated cheeses, Breton crepes, and fresh cream.
coopérative laitière de la sèvre
B
Production of artisanal butter and milk using traditional methods and adhering to Charentes-Poitou PDO specifications.
Initiatives identified among leaders
Engagement développement durable - Méthanisation
“Ferme des Peupliers a engagé un développement dura...” - Ferme des PeupliersConsommer localement
“Paysan Breton encourage la consommation locale et ...” - Paysan bretonMise en place d'un système de méthanisation
“Ferme des Peupliers a mis en place un système de m...” - Ferme des Peupliers55% of similar organizations communicate on CSR issues
+923 initiatives collected from 100 similar organizations
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