
Global organization of chefs' societies providing culinary training, certifications, and competitions.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Sirha Food
A
Organization of events and trade shows focused on cuisine and hospitality, including culinary competitions and professional gatherings.
LYCÉE HÔTELIER NOTRE-DAME SAINT-MÉEN-LE-GRAND
B
Providing vocational training in culinary arts and hospitality services, including certified programs in cooking, restaurant management, and event organization.
Centre Culinaire Conseil
B
Culinary consulting and event organization, including seminars and private cooking classes.
Initiatives identified among leaders
un label pour la durabilité en restauration
“Sirha food propose un label pour la durabilité en ...” - Sirha FoodÉvénement sur l’alimentation durable avec conférences et ateliers participatifs
“Le Centre Culinaire Conseil a organisé un événemen...” - Centre Culinaire Conseil70% of similar organizations communicate on CSR issues
+359 initiatives collected from 50 similar organizations
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