
Global organization of chefs' societies providing culinary training, certifications, and competitions.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Sirha Food
A
Organization of events and trade shows focused on cuisine and hospitality, including culinary competitions and professional gatherings.
Association de la Sommellerie Internationale
B
Promoting the sommelier profession worldwide through events, training, and competitions.
LYCÉE HÔTELIER NOTRE-DAME SAINT-MÉEN-LE-GRAND
B
Providing vocational training in culinary arts and hospitality services, including certified programs in cooking, restaurant management, and event organization.
Initiatives identified among leaders
un label pour la durabilité en restauration
“Sirha food propose un label pour la durabilité en ...” - Sirha FoodSoirée sommelier mettant en avant accords boissons et fromages locaux.
“Le lycée organise une soirée dédiée aux accords bo...” - LYCÉE HÔTELIER NOTRE-DAME SAINT-MÉEN-LE-GRANDUne consommation énergétique réduite
“Sirha food propose des solutions pour réduire la c...” - Sirha Food74% of similar organizations communicate on CSR issues
+343 initiatives collected from 50 similar organizations
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