Global organization of chefs' societies providing culinary training, certifications, and competitions.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Sirha Food
A
Organization of events and trade shows focused on cuisine and hospitality, including culinary competitions and professional gatherings.
Virginie Brégeon
B
Global culinary design and sustainable culinary identities for tourism, food, and craftsmanship.
GRETA METEHOR Paris
B
Professional training organization offering continuous and apprenticeship training in tertiary, hospitality, and restaurant sectors.
Initiatives identified among leaders
un label pour la durabilité en restauration
“Sirha food propose un label pour la durabilité en ...” - Sirha FoodAccompagner les entreprises dans leur transition alimentaire
“Virginie Brégeon accompagne les entreprises dans l...” - Virginie BrégeonFormation certifiante pour les compétences professionnelles
“Formation certifiante pour les compétences profess...” - GRETA METEHOR Paris66% of similar organizations communicate on CSR issues
+835 initiatives collected from 100 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports