
Production and distribution of spreads, cooking aids, and snacks made from local and organic ingredients, with a focus on ethical and sustainable practices, including short supply chains and responsible packaging.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Heinz
B
Production and distribution of condiments and food sauces, with a focus on quality and sustainability.
Danival
B
Production of organic ready-to-eat meals with a focus on biological agriculture, local and sustainable sourcing, and environmental respect.
Goûters Magiques
A
Manufacturing and selling of pastries and snack products, with a focus on quality ingredients and sustainable practices.
Initiatives identified among leaders
Création de la première filière soja bio en France
“Danival crée la première filière soja bio en Franc...” - DanivalPartenariats locaux réduisant empreinte carbone et soutenant économie régionale.
“Goûters Magiques privilégie des partenariats durab...” - Goûters MagiquesEmballages 100% recyclables
“Heinz met en place des emballages 100% recyclables...” - Heinz78% of similar organizations communicate on CSR issues
+1513 initiatives collected from 50 similar organizations
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