
Production and sale of additive-free sauces with 100% French ingredients and environmentally friendly manufacturing.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Reine de Dijon
B
Production and sale of mustards and sauces made from 100% French mustard seeds.
Heinz
B
Production and distribution of condiments and food sauces, with a focus on quality and sustainability.
Alélor
B
Manufacturing of mustards, sauces, pickles, and horseradish. Support for local farming and use of French ingredients. Production of condiments and sauces without preservatives.
Initiatives identified among leaders
Construction d'une usine de transformation de cornichons
“Alélor construit une usine de transformation de co...” - AlélorOptimisation des ressources via gestion économique responsable
“L'entreprise met en œuvre une gestion économique d...” - Reine de DijonEmballages 100% recyclables
“Heinz met en place des emballages 100% recyclables...” - Heinz84% of similar organizations communicate on CSR issues
+265 initiatives collected from 50 similar organizations
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