Production and marketing of marinated olives, Mediterranean spreads, fish and vegetable soups, and Italian gastronomy products.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Saclà France
A
Production and sale of Italian sauces, antipasti, pasta, oils, vinegars, and fine foods.
Le Brin d'Olivier
B
Production and sale of olives in various forms, including canned, bagged, AOP, organic, whole, tapenades, and olive oil.
Reitzel Food Service
B
Production of pickles, capers, balsamic vinegar, and olive oil for professional catering and food service industries, with a focus on French-made products and tailored packaging solutions.
Initiatives identified among leaders
Utilisation d'énergies renouvelables et réduction des déchets
“Saclà France utilise des énergies renouvelables et...” - Saclà FrancePartenariat avec l'ISEMA pour former des managers à double compétence.
“Le groupe entretient un partenariat avec l’ISEMA, ...” - Le Brin d'OlivierLabellisation PME+ et lancement prévu de gamme équitable en 2025.
“Reitzel Food Service a officialisé son programme d...” - Reitzel Food Service54% of similar organizations communicate on CSR issues
+225 initiatives collected from 50 similar organizations
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