Production and marketing of marinated olives, Mediterranean spreads, fish and vegetable soups, and Italian gastronomy products.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
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A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
Saclà France
A
Production and sale of Italian sauces, antipasti, pasta, oils, vinegars, and fine foods.
Reitzel Food Service
B
Production and distribution of pickles, capers, pickles, balsamic vinegars, and olive oils for restaurant professionals.
AIL AIL AIL
B
Online store selling food products, including garlic-based items, olive oils, olives, antipasti, spreads, and organic products.
Initiatives identified among leaders
Production biologique et promotion de l'agriculture biologique
“Saclà France produit des sauces biologiques et pro...” - Saclà FranceRéduction de l'empreinte carbone grâce à un packaging plus léger
“Reitzel Food Service réduit son empreinte carbone ...” - Reitzel Food ServiceDevenir une entreprise benefit
“Saclà France devient une entreprise benefit” - Saclà France54% of similar organizations communicate on CSR issues
+1479 initiatives collected from 100 similar organizations
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